Yeasts and Filamentous Fungi in Bottled Mineral Water and Tap Water from Municipal Supplies
نویسندگان
چکیده
The main objective of this study was to analyse the occurrence of yeasts and filamentous fungi in drinking water as well as to investigate their correlation with the indicator bacteria of faecal pollution. Yeasts were detected in 36.6% and 11.6% of the bottled mineral on water dispensers and tap water samples from municipal system, respectively. Twenty-one (35.0%) of bottled mineral water and two (3.3%) of tap water samples were positive for filamentous fungi. For bottled mineral water 12 (20.0%) of 60 samples were positive for total coliform, compared with 3(5.0%)out of 60 samples from tap water. The mineral water from dispensers was more contaminated than tap water. Strains belonging to the genera Candida identified to the species level were C. parapsilosis, C. glabrata and C. albicans. Thus, bottled mineral water from water dispensers and tap water could be considered a possible transmission route for filamentous fungi and yeasts, and could constitute a potential health hazard, mainly to immunocompromised indivuals.
منابع مشابه
Microbiological monitoring of mineral water commercialized in Brazil
The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi...
متن کاملBottled water selection and health considerations from multi-element analysis of products sold in New York state.
Nineteen bottled water products were purchased from stores in Potsdam and Wappingers Falls, New York and analyzed for 71 inorganic elements by inductively coupled plasma - mass spectrometry (ICP-MS). The wide range in elemental concentrations observed suggests considerable variation in source water composition, processing, and treatment. Comparison with samples from a typical small municipal wa...
متن کاملBacteriological quality of bottled drinking water versus municipal tap water in Dharan municipality, Nepal
BACKGROUND Water-related diseases are of great concern in developing countries like Nepal. Every year, there are countless morbidity and mortality due to the consumption of unsafe drinking water. Recently, there have been increased uses of bottled drinking water in an assumption that the bottled water is safer than the tap water and its use will help to protect from water-related diseases. So, ...
متن کاملDetermination of parathion, aldicarb, and thiobencarb in tap water and bottled mineral water in Mashhad, Iran.
Water is a necessity for life. Currently, because of different contaminations in tap water, most people prefer using bottled mineral waters. Pesticides (e.g., organophophorous, carbamates, etc.) are among the most dangerous chemicals that may be found in drinking waters, which can cause long- and short-term complications. Because all people consume at least 2 L of water per day, water-quality m...
متن کاملLinear and Nonlinear Multivariate Classification of Iranian Bottled Mineral Waters According to Their Elemental Content Determined by ICP-OES
The combinations of inductively coupled plasma-optical emission spectrometry (ICP-OES) and three classification algorithms, i.e., partial least squares discriminant analysis (PLS-DA), least squares support vector machine (LS-SVM) and soft independent modeling of class analogies (SIMCA), for discriminating different brands of Iranian bottled mineral waters, were explored. ICP-OES was used for th...
متن کامل